Bodegas Aessir started with the help of the Carbó family in Sant Sadurní d'Anoia, Barcelona, when we took over the centennial cellar from 1929 and we started working several hectares of different indigenous varieties in the best areas of the wine valley of Barcelona in order to produce an excellent quality CAVA which is a reference in the market today. We have received much recognition and international acclaim with our Cava Star La Crusset Brut Nature Reserva, selected as best quality- price CAVA in the market several times.
We are committed to unique and odd projects such as the production of wines made out of the Bobal variety in the province of Cuenca at 969 meters above sea level, in a unique environment close to the " Sickles of the Cabriel River Natural Reserve", where the combination of the Peninsular and Mediterranean climate together with the thermal difference between day and night due to the height of almost 1000m make this a unique environment for the elaboration of organic wines with old vines over 60 years.
Our last project started in the heart of the Denominación de Origen Terra Alta, in Gandesa, Tarragona, where we produce 3 RARE wines from calcareous-clay soils at 480m height in the pre-coastal mountain ranges under the breeze of the Garbinada wind. The white Grenache is the center of the project along with the red wine “El cavall de Barcelona“, designed by the sculptor Xavier Dols, the creator of the well reputed sculpture.